We can schedule a time and date for you to pick your own hops at $4/lb or we can pick it for you for $8/lb.
Cascade is considered by many the quintessential American Hop and with good reason. It was the first hop to come out of the USDA hop breeding program to become an essential hop addition to many American Pale Ales and most West Coast IPAs.
The start of the hop farming in Oregon stretches all the way back to the 1860's, but their crops consisted entirely of bittering variesties and were largely made up of the American's oldest cultivated hop variety cluster. Even after the end of prohibition all flavor and aroma varieties were being imported from Europe. These varieties included Saaz, Tettnany, and Hallertauer Mittlefrueh.
Aroma: Citrus and Floral
Characteristics | Floral, with elements of citrus and notes of grapefruit |
Purpose | Bittering & Aroma |
Alpha Acid Composition | 4.5%-8.9% |
Beta Acid Composition | 3.6%-7.5% |
Co-Humulone Composition | 33%-40% |
Country | US |
Cone Size | Medium |
Cone Density | Compact |
Seasonal Maturity | Mid |
Yield Amount | 2017-2465 kg/hectare (1800-2200 lbs/acre) |
Growth Rate | Moderate to high |
Resistant to | |
Susceptible to | Some resistance to downy mildew and verticillium wilt |
Storability | Retains 48%-52% alpha acid after 6 months storage at 20ºC (68ºF) |
Ease of Harvest | Difficult |
Total Oil Composition | 0.8-1.5 mL/100g |
Myrcene Oil Composition | 45%-60% |
Humulene Oil Composition | 8%-16% |
Caryophyllene Oil | 4%-6% |
Farnesene Oil | 4%-8% |
Substitutes | Centennial, Amarillo, Columbus, Ahtanum |
Style Guide | Barley Wine, American Pale Ale, Ale, Lager |
Cascades
Pioneered in the 1950’s by Jack Horner and his team at Oregon State University, Cascade hops have since gone on to become one of the most popular American hops of all time. Released in 1972, Cascade now represents around 10% of all hops grown in the United States.
Aroma: Citrus and Floral
Characteristics Floral, with elements of citrus and notes of grapefruit Purpose Bittering & Aroma Alpha Acid
Composition
4.5%-8.9% Beta Acid
Composition
3.6%-7.5% Co-Humulone
Composition
33%-40% Country US Cone Size Medium Cone Density Compact Seasonal
Maturity
Mid Yield Amount 2017-2465 kg/hectare (1800-2200 lbs/acre) Growth Rate Moderate to high Resistant to Susceptible to Some resistance to downy mildew and verticillium wilt Storability Retains 48%-52% alpha acid after 6 months storage at 20ºC (68ºF) Ease of Harvest Difficult Total Oil
Composition
0.8-1.5 mL/100g Myrcene Oil
Composition
45%-60% Humulene
Oil
Composition
8%-16% Caryophyllene Oil 4%-6% Farnesene Oil 4%-8% Substitutes Centennial, Amarillo, Columbus, Ahtanum Style Guide Barley Wine, American Pale Ale, Ale, Lager